Tuesday, June 14, 2011

Recipe Time!! Ham and Cheese Crusties

This is  a breakfast recipe that my whole family loves!!  I also seem to only make it when the whole family is gathered together for a Holiday, although it would be great for any weekend breakfast!!

Ham and Cheese Crusties
These things are sooooo good!!  Everyone in my family loves them.  If you have someone in your family who does not like onions, as I do, I just split the mix into two bowls, and add the onions to one and not the other.  Just pay attention to which is which in the muffin cups :o)

2 eggs ( well beaten)
2 c chopped ham ( you can buy a small bag of chopped ham chunks..that is what I do)
1/2 c onion (chopped)
2 c Montery Jack Cheese
1/2 tsp pepper
1/4 c parmesan cheese
2 cans crescent rolls

Combine all ingredients except for crescent rolls.  Unroll crescent roll dough.  Cut  each triangle in half for regular muffin tins and in 1/3 for small tins.  Mash the dough into the muffin cup to make them into "rounds" where they cover the inside of the muffin tin. Spoon ham and cheese mixture into shells.  Bake at about 425 for 15 or so minutes...Just keep an eye on it, when the egg looks like it is "set" and the roll part looks brown they are done.  They pretty much cook for the same length of time it would take to bake the cresecent rolls....you may have to pull them out and poke your fingers on the eggs to see if they feel firm...if not put them back in for about two minutes at a time and keep checking them.

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