Because I just don't think I can do "Wordless Wednesday" today...I will instead share a recipe that my family loves!! BEEF SOUR CREAM ENCHILADAS!!
Beef Sour Cream Enchiladas From the Kitchen of: Carol
1 lb ground beef
1/2 cup chopped onion (Jackie you can leave this out)
1/2 teaspoon salt
1/2 cup taco sauce
1 cup shredded monterey jack cheese
1/4 cup butter
6 tablespoons all purpose flour
2 tsp chicken bullion powder
2 cups water
1 cup sour cream
1/4 chopped green chilies
red chili sauce
Cook beef and onions until meat is brown, drain. Add salt. Spoon equal portions of the meat mixture onto the tortillas. Top each with 1 tablespoon taco sauce and cheese. Roll up. Place seam side down in a lightly greased baking dish. In a saucepan, melt butter, add flour and chicken bullion powder; stirring until smooth. Gradually add water, stirring with a wisk to get the lumps out and until it is thick. Remove from heat and stir in sour cream and chilies. Pour mixture over rolled tortillas. (Jackie you can skip adding the chilies and just add the juice out of the can, it gives it the same taste). Top with remaining cheese and bake in oven at 400 for 15 minutes. Yummy!!
This is actually a really easy recipe...once you cook it the first time, you will just breeze right through it the next times!!